My Favourite Brownie Recipe (It is on the can!)

The first thing I ever learned to bake was blueberry muffins. I used the Jiffy Mix and served them with the tea I made for tea parties. I was so proud to make these muffins for my family, and I felt like a big girl!

These brownies are the second thing I learned to bake.

Ok ok I know that picture doesn’t look appetizing, but it is my fault for adding too much butter and baking powder. Despite the brownie’s ugliness, half was eaten within a few minutes of being set out.

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup melted butter
• 1/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
• 2/3 cup flour
• 1/4 tsp baking powder
• 1/4 tsp salt

Directions

• Pre-heat oven to 350˚F
• Mix eggs, sugar, and melted butter, vanilla
• In separate bowl, sift together chocolate, flour, baking powder, and salt
• Combine wet and dry components
• Pour into a greased pan
• Bake 20-30 minutes