My Favourite Brownie Recipe (It is on the can!)
November 25, 2011 § Leave a comment
The first thing I ever learned to bake was blueberry muffins. I used the Jiffy Mix and served them with the tea I made for tea parties. I was so proud to make these muffins for my family, and I felt like a big girl!
These brownies are the second thing I learned to bake.
Ok ok I know that picture doesn’t look appetizing, but it is my fault for adding too much butter and baking powder. Despite the brownie’s ugliness, half was eaten within a few minutes of being set out.
- 2 eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
- 2/3 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- Pre-heat oven to 350˚F
- Mix eggs, sugar, and melted butter, vanilla
- In separate bowl, sift together chocolate, flour, baking powder, and salt
- Combine wet and dry components
- Pour into a greased pan
- Bake 20-30 minutes